Stuffed Peppers

9 ingredients
8 steps

Ingredients

  • 5 medium bell peppers
  • 2 c. cooked rice
  • 1 lb. cooked and crumbled ground beef
  • 1 can (16 oz.) tomato sauce
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/4 tsp. black pepper
  • grated Parmesan cheese
  • paprika

Directions

  1. 1
    Wash the peppers; remove centers, cores and seeds.
  2. 2
    Cook in boiling water for about 10 minutes or until tender.
  3. 3
    Mix the cooked rice, meat, 1/4 cup of tomato sauce and seasonings in a bowl.
  4. 4
    Stuff cooked peppers with the rice mixture.
  5. 5
    Sprinkle with Parmesan cheese and paprika.
  6. 6
    In a shallow dish, put the rest of the tomato sauce.
  7. 7
    Place the stuffed peppers in the sauce and bake at 350° for 20 minutes.
  8. 8
    Spoon baking sauce over each pepper and serve while hot.

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