Hobo Casserole

Name: Hobo Casserole
Ingredients: 1 lb lean ground beef; 1/4 cup onion, chopped; 1 stalk celery, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (10 3/4 ounce) can tomato soup; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 1 (10 3/4 ounce) can potatoes, sliced and drained; 1 (10 ounce) package frozen peas; 1 (16 ounce) package baby carrots

11 ingredients

5 steps

Ingredients

1 lb lean ground beef
1/4 cup onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) can potatoes, sliced and drained
1 (10 ounce) package frozen peas
1 (16 ounce) package baby carrots

Directions

1

In a large skillet, combine ground beef, onion and celery.
2

Brown over medium-high heat; drain. Season with salt and pepper.
3

In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
4

Add ground beef mixture, potatoes, peas and carrots; mix well.
5

Cover and bake at 350°F oven for 1 hour and 15 minutes.