Thanksgiving Egg Rolls

Directions

1. 1
   Prepare stuffing mix, following package directions.
2. 2
   Dice turkey breast, removing skin first.
3. 3
   Place stuffing, fresh herbs and chicken stock in a medium sauce pan and heat over medium heat.
4. 4
   when all herbs and stock are incorporated with the stuffing transfer to a mixing bowl.
5. 5
   Add diced turkey and combine.
6. 6
   Combine eggs and water to make an egg wash.
7. 7
   Place 2 tablespoons of the stuffing and turkey mixture in the center of each egg roll wrapper.
8. 8
   Paint egg wash around the border of each egg roll wrapper.
9. 9
   Fold the egg rolls
10. 10
    Fry egg rolls in 375 degree oil in a deep fryer.
11. 11
    When golden brown remove from the fryer and drain on paper towels.
12. 12
    For Gravy Dip:.
13. 13
    In a medium sauce pan heat the butter over medium heat.
14. 14
    Add flour and whisk to make a roux.
15. 15
    Add onions, turkey drippings and chicken stock.
16. 16
    whisk and let simmer while it thickens.
17. 17
    Serve the egg rolls with a side of the gravy for dipping.