Stuffed Pistolettes

Directions

1. 1
   Brown ground beef until done.
2. 2
   Drain.
3. 3
   Add onion and seasonings to taste.
4. 4
   Add broccoli and cheese.
5. 5
   Cook until cheese is melted. Cut pistolette like a potato and scoop the inside out.
6. 6
   Discard the excess bread.
7. 7
   Fill each roll with meat mixture.
8. 8
   Dip roll with mixture in melted oleo.
9. 9
   I like to place slices of cheese on top of the roll.
10. 10
    Bake at 350° until roll is brown.