Stuffed Plantain Roll

Name: Stuffed Plantain Roll
Ingredients: 4 cup plantains--- boiled and mashed; 1 tbsp butter; 1 cup all-purpose flour; 2 tbsp olive oil or vegetable oil; 2 cup shredded cooked chicken ( I used leftover rotisserie); 3 tbsp chopped onion; 3 tbsp chopped chives; 1 jalapeno pepper -- seeded and chopped; 1/2 tsp garlic powder; 1 salt and pepper to taste

10 ingredients

6 steps

Ingredients

4 cup plantains--- boiled and mashed
1 tbsp butter
1 cup all-purpose flour
2 tbsp olive oil or vegetable oil
2 cup shredded cooked chicken ( I used leftover rotisserie)
3 tbsp chopped onion
3 tbsp chopped chives
1 jalapeno pepper -- seeded and chopped
1/2 tsp garlic powder
1 salt and pepper to taste

Directions

1

To the mashed plantains add the butter , salt and black pepper to taste.
2

Heat the oil in a pan -under slow heat--- add the onion, chive , jalapeno, garlic powder and the chicken -- cook until flavours blend -- 8 - 10 minutes-- taste -- add salt and blackpepper if needed
3

To the plantains mixture -- start by adding a half cup flour -- mixing well and then add the other half cup -- mix well
4

Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic
5

Spread chicken mixture -- roll up-- by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet-- bake in a preheated 350F oven for 60 to 65 minutes
6

Cool completely before cutting