Pork & Squash "noodle" Soup

10 ingredients
1 steps

Ingredients

  • 12 lb pork tenderloin, thinly sliced
  • 2 minced garlic cloves
  • 2 teaspoons dark sesame oil
  • 1 tablespoon minced gingerroot
  • 14 cup low sodium soy sauce
  • 14 cup rice vinegar
  • 1 teaspoon red pepper flakes
  • 4 cups chicken broth
  • 2 cups cooked spaghetti squash
  • 14 cup sliced green onion

Directions

  1. 1
    ["Cook the squash ahead of time (bake it at 400 for about an hour, then use a fork to scrape along the flesh, making \"noodles\"").""

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