Stuffed Poblanos

Name: Stuffed Poblanos
Ingredients: 4 poblano peppers, roasted and peeled; 2 tablespoons olive oil; 1 yellow onion, chopped; 1 yellow bell pepper, chopped; 2 garlic cloves, minced; 1 lb boneless skinless chicken breast, cut into small bite-sized pieces; 14 12 ounces diced tomatoes; 12 cup green pimento stuffed olive; 34 teaspoon cumin; 18 teaspoon cinnamon; 1 cup monterey jack cheese

11 ingredients

5 steps

Ingredients

4 poblano peppers, roasted and peeled
2 tablespoons olive oil
1 yellow onion, chopped
1 yellow bell pepper, chopped
2 garlic cloves, minced
1 lb boneless skinless chicken breast, cut into small bite-sized pieces
14 12 ounces diced tomatoes
12 cup green pimento stuffed olive
34 teaspoon cumin
18 teaspoon cinnamon
1 cup monterey jack cheese

Directions

1

Spray a 12x8 baking dish with cooking spray, and preheat oven to 350 degrees.
2

Cook onion and bell pepper until soft.
3

Add garlic, chicken and next four ingredients; cook uncovered until liquid is evaporated.
4

Stir in cheese.
5

Place peppers into baking dish, spoon mixture into peppers and cook until heated, 10-15 minutes.