Stuffed pork

Directions

1. 1
   Cook bacon
2. 2
   Brown pork chops on each side (about 4 minutes on each side)
3. 3
   Preheat oven to 375
4. 4
   Cut slit in middle of pork chop and stuff with cheese and bacon mixture
5. 5
   Seal pork chops with a tooth pick
6. 6
   Place pork chops in greased baking dish
7. 7
   Wash each pork chop with egg mixture and top with bread crumbs
8. 8
   Place a slice of butter between each pork chop and bake for 30-40 minutes until cooked through