Corn w/ Bacon & Herbs

Directions

1. 1
   Defrost corn.
2. 2
   Drain.
3. 3
   Melt butter slowly in a large saute pan.
4. 4
   Add corn and herbs.
5. 5
   Add sugar.
6. 6
   Season.
7. 7
   Toss.
8. 8
   Sweat one or two minutes to blend flavors and heat corn.
9. 9
   Add bacon.
10. 10
    Toss.
11. 11
    Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves