Stuffed Pork Chops

Directions

1. 1
   Mix ingredients.
2. 2
   Line baking dish with 8 pork chops.
3. 3
   Spoon dressing mixture onto chops.
4. 4
   Place remaining chops on top of dressing.
5. 5
   Sprinkle top of chops with Shake 'n Bake.
6. 6
   Bake at 300° for 1 1/2 hours or until it's brown.
7. 7
   Serves 8 people, two thin pork chops per person.