Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 4 pork loin chops, 4 oz each; 1 sweet onion, chopped; 1 tbsp light butter, divided; 1 1/2 cup Panko; 1 1/3 cup chicken broth, divided; 2 tbsp fresh parsley chopped; 1 tsp salt; 1 tsp paprika; 1 tsp rubbed sage; 1/2 tsp dried thyme; 1/2 tsp black pepper

11 ingredients

8 steps

Ingredients

4 pork loin chops, 4 oz each
1 sweet onion, chopped
1 tbsp light butter, divided
1 1/2 cup Panko
1 1/3 cup chicken broth, divided
2 tbsp fresh parsley chopped
1 tsp salt
1 tsp paprika
1 tsp rubbed sage
1/2 tsp dried thyme
1/2 tsp black pepper

Directions

1

Saute onion in 1/2 tbsp butter, until soft.
2

Remove from heat and stir in Panko, 2/3 cup broth and seasonings.
3

Mix well
4

Cut a pocket in each pork chop (from fat side almost to the bone)
5

Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
6

Preheat oven to 350 F.
7

Brown in remaining 1/2 tbsp butter on both sides of the chops.
8

Place in greased baking dish, cover and bake for 40-50 minutes or until juices run clear.