Stuffed Pork Chops

Directions

1. 1
   Wash pork chops.
2. 2
   Add salt and pepper to taste.
3. 3
   Lay pork chops in bottom of pan.
4. 4
   Prepare stuffing according to directions on box.
5. 5
   Put stuffing on top of pork chops.
6. 6
   Heat can of mushroom soup and water together.
7. 7
   Bring to boil.
8. 8
   Pour soup over pork chops and stuffing.
9. 9
   Cover with foil.
10. 10
    Cook about 1 1/2 hours at 350°.
11. 11
    Use 13 x 9-inch pan.