Frosty Fruit Pie

6 ingredients
7 steps

Ingredients

  • 1 1/4 c. crushed pineapple or applesauce
  • orange juice, grape juice, prune juice, pineapple juice or apricot nectar
  • 1 pkg. lemon gelatin
  • 3/4 to 1 c. sugar (depending on sweetness of fruit)
  • 1 c. chilled undiluted evaporated milk
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Bring to boil first 2 ingredients.
  2. 2
    Stir in until dissolved the gelatin.
  3. 3
    Mix in sugar.
  4. 4
    Cool until almost stiff.
  5. 5
    Whip until stiff the milk with lemon juice.* Pour on top of gelatin mixture.
  6. 6
    Beat in slowly with mixer at low speed.
  7. 7
    Pour into baked pie shell. Chill at least 1 hour.

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