Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 4 to 6 pork chops; 3 c. bread crumbs; 2 Tbsp. chopped onion; 1 (10 oz.) mushroom soup; 1/4 tsp. seasoned pepper; 1 stick margarine; 1/2 c. water; 1/4 tsp. poultry seasoning; 1/3 c. water

9 ingredients

4 steps

Ingredients

4 to 6 pork chops
3 c. bread crumbs
2 Tbsp. chopped onion
1 (10 oz.) mushroom soup
1/4 tsp. seasoned pepper
1 stick margarine
1/2 c. water
1/4 tsp. poultry seasoning
1/3 c. water

Directions

1

Place chops in baking dish.
2

Combine bread crumbs, onion, 1/2 water, margarine and poultry seasoning.
3

Spoon onto each chop. Cover chops with gravy made with mushroom soup and 1/3 cup water. Bake 1 hour, uncovered, at 350°.
4

Serves 4 to 6.