Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 2 Tbsp. melted margarine; 1 c. coarse bread crumbs; 1/2 c. chopped apple; 2 Tbsp. chopped raisins; 1/2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. minced onions; 1/4 tsp. pepper; pinch of sage; 2 Tbsp. hot water; 8 thin pork loin chops; 1/2 (3/8 oz.) pkg. brown gravy mix

12 ingredients

10 steps

Ingredients

2 Tbsp. melted margarine
1 c. coarse bread crumbs
1/2 c. chopped apple
2 Tbsp. chopped raisins
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. minced onions
1/4 tsp. pepper
pinch of sage
2 Tbsp. hot water
8 thin pork loin chops
1/2 (3/8 oz.) pkg. brown gravy mix

Directions

1

In 4-cup glass measure, melt margarine on High for 45 seconds. Add bread crumbs, apple, raisins, salt, sugar, onion, pepper and sage, mixing lightly.
2

Moisten slightly with hot water.
3

Trim all fat from pork chops.
4

Place 4 chops in bottom of 8-inch microproof baking dish.
5

Divide stuffing into 4 portions.
6

Place 1 portion on top of each chop.
7

Cover chops with 4 remaining chops, pressing together lightly.
8

Sprinkle brown gravy mix over top of chops. May sift through strainer to make even layer.
9

Cover with wax paper and cook on Roast temperature, 14 to 18 minutes until done. Rest 5 minutes before serving.
10

Makes 4 servings.