Stuffed Pork Chops

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Split chops in half, making a pocket. Cut bread into cubes.
3. 3
   Thinly sliced apple (peel and all).
4. 4
   Heat saute pan.
5. 5
   Add butter, bread and apples; stir.
6. 6
   When the bread is slightly browned, add raisins, cinnamon, nutmeg and sugar.
7. 7
   Toss all ingredients.
8. 8
   Slowly add brandy.
9. 9
   Let reduce.
10. 10
    Spoon mixture into chops.
11. 11
    Bake on rack for one hour.
12. 12
    Yields 2.