Stuffed Pork Chops

Directions

1. 1
   Heat oven to 400°.
2. 2
   Cook and stir celery, mushrooms and onion in butter until onion is tender.
3. 3
   Stir in parsley, salt and 1/2 cup bread crumbs.
4. 4
   Trim fat from pork chops.
5. 5
   Make a slit in each to form a pocket.
6. 6
   Fill pocket with celery mixture.
7. 7
   Dip each pork chop into mixture of eggs and milk.
8. 8
   Roll in mixture of 3/4 cup bread crumbs, 1/2 teaspoon salt and the paprika.
9. 9
   Place in ungreased 9 x 13-inch pan.
10. 10
    Bake, uncovered, 30 minutes; turn pork chops over.
11. 11
    Bake about 15 minutes or until pork chops are tender.