Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 1 lb. thick boneless pork chops; 2 slices white bread; 1 c. whipping cream; 1 tsp. salt; 1 tsp. white pepper; 1 c. chopped parsley; 1 Tbsp. chopped chives; 1 Tbsp. chopped chervil; 1 c. oil; 1 tsp. paprika pepper

10 ingredients

5 steps

Ingredients

1 lb. thick boneless pork chops
2 slices white bread
1 c. whipping cream
1 tsp. salt
1 tsp. white pepper
1 c. chopped parsley
1 Tbsp. chopped chives
1 Tbsp. chopped chervil
1 c. oil
1 tsp. paprika pepper

Directions

1

Slit each chop horizontally so that a small pocket is formed. Dice the bread and mix with the cream, salt, pepper and herbs. Mix thoroughly and use to fill the pocket in each chop.
2

Secure with wooden toothpicks.
3

Brush the chops with oil and sprinkle with paprika, then broil or barbecue for 10 to 15 minutes on each side.
4

Remove the toothpicks and serve the chops on a bed of braised cabbage or sauerkraut.
5

Serves 4.