Touchdown Cocoa Crunch Cake

Name: Touchdown Cocoa Crunch Cake
Ingredients: 1 1/2 c. all-purpose flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/4 c. plus 2 Tbsp. vegetable oil; 1 Tbsp. white vinegar; 1 tsp. vanilla extract

9 ingredients

5 steps

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/4 c. plus 2 Tbsp. vegetable oil
1 Tbsp. white vinegar
1 tsp. vanilla extract

Directions

1

Heat oven to 350°.
2

Grease and flour an 8-inch square baking pan.
3

In large bowl, stir together flour, sugar, cocoa, baking soda and salt.
4

Add water, oil, vinegar and vanilla.
5

Beat with a spoon or whisk just until batter is smooth and ingredients are well blended.