Potato Soup

7 ingredients
8 steps

Ingredients

  • 6 large potatoes
  • 1 small onion, diced
  • 1 tsp. parsley flakes
  • salt and pepper to taste
  • 1/2 stick margarine
  • 4 oz. Velveeta cheese
  • 5 c. milk

Directions

  1. 1
    Peel and dice potatoes;
  2. 2
    cover with
  3. 3
    water.
  4. 4
    Add onion and cook until tender. Add
  5. 5
    margarine and cheese and let them melt. Add parsley and milk; let
  6. 6
    simmer
  7. 7
    for
  8. 8
    a while; do not boil.

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