Stuffed Pork Chops

7 ingredients
4 steps

Ingredients

  • 6 pork chops
  • 1/2 c. minced onions
  • 2/3 c. water
  • 1 can condensed milk
  • 6 c. soft bread cubes
  • 4 Tbsp. butter
  • 1/4 tsp. poultry seasoning

Directions

  1. 1
    In skillet, brown pork chops in a little bit of shortening. Arrange chops in a 2-quart shallow baking dish.
  2. 2
    Lightly toss bread cubes, onion, butter, 1/3 cup water and poultry seasoning. Spoon over pork chops and bake at 350° for 30 minutes.
  3. 3
    Meanwhile, blend soup and 1/3 cup water.
  4. 4
    Pour over chops and bake 15 minutes more or until chops are tender.

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