Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 4 center-cut pork chops; 1/4 c. melted butter; 3 c. soft bread crumbs; 2 Tbsp. chopped onion; 1/4 c. water; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 c. water; pepper

8 ingredients

8 steps

Ingredients

4 center-cut pork chops
1/4 c. melted butter
3 c. soft bread crumbs
2 Tbsp. chopped onion
1/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. water
pepper

Directions

1

Brown chops in frying pan with garlic.
2

Place in greased casserole dish.
3

Lightly mix together 1/4 cup butter and soft bread crumbs, 2 tablespoons onion and 1/4 cup water.
4

Spoon this mixture on top of chops.
5

Mix cream of mushroom soup with 1/3 cup of water.
6

Pour over chops.
7

Sprinkle with pepper.
8

Bake, uncovered, at 350° for 1 hour.