Stuffed Pork Roast

Name: Stuffed Pork Roast
Ingredients: 1/4 pound pork sausage; 1/2 teaspoon pepper; 6 pounds pork loin boneless rolled; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon coriander; 6 slices bacon; 10 ounces cherry preserves; 2 tablespoons orange marmalade; watercress optional; cherry tomatoes optional; 2 cups stuffing herb; 1 cup tart apples peeled chopped; 3/4 cup hot water; 1/2 cup diced celery; 1/2 cup raisins; 1 tablespoon diced onion; 1/2 teaspoon salt; 1/2 teaspoon sage

19 ingredients

3 steps

Ingredients

1/4 pound pork sausage
1/2 teaspoon pepper
6 pounds pork loin boneless rolled
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon coriander
6 slices bacon
10 ounces cherry preserves
2 tablespoons orange marmalade
watercress optional
cherry tomatoes optional
2 cups stuffing herb
1 cup tart apples peeled chopped
3/4 cup hot water
1/2 cup diced celery
1/2 cup raisins
1 tablespoon diced onion
1/2 teaspoon salt
1/2 teaspoon sage

Directions

1

Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, onion, 1/2 teaspoon salt, sage, and 1/2 teaspoon pepper to sausage. Separate pork loin by cutting pocket in roast.
2

Mix 1/2 teaspoon salt, pepper and coriander. Sprinkle inside of roast with half of this spice mixture. Stuff pork with stuffing. Tie with string. Rub remaining spice mixture on outside of loin. Place roast in shallow pan. Place 6 slices of bacon over roast. Bake at 325 degrees for 1 hour. Remove bacon.
3

Combine cherry preserves and orange marmalade. Brush on roast. Bake additional 30-35 minutes per pound or until meat thermometer equals 170 degrees. Serve on platter garnished with watercress and cherry tomatoes. Yield: 10-12 servings.