Stuffed Potatoes

Directions

1. 1
   Clean potatoes and bake at 400° for one hour.
2. 2
   Remove from oven and cut slit lengthwise in each potato.
3. 3
   Open about 1/2-inch and carefully scoop out pulp.
4. 4
   Do not tear skin.
5. 5
   Mash pulp in a bowl and add butter, sour cream, salt and pepper; mix well.
6. 6
   Spoon into shells.
7. 7
   Top with cheese.
8. 8
   Return to oven and lightly brown. Remove and top with parsley.