Pickled Okra

3 ingredients
4 steps

Ingredients

  • 1 qt. vinegar
  • 1/2 c. salt
  • 1 c. water

Directions

  1. 1
    Mix vinegar, 1/2 cup salt and water.
  2. 2
    Bring to a boil, then reduce heat to simmer for 5 minutes.
  3. 3
    Put 1 clove garlic and 1 hot pepper in hot jars.
  4. 4
    Pack with okra and put in 1 teaspoon of dill seed; pour in vinegar while hot.

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