Stuffed Potatoes

Directions

1. 1
   Scrub and coat 4 potatoes with oil.
2. 2
   Wrap in foil.
3. 3
   Bake. Halve lengthwise.
4. 4
   Scoop out insides.
5. 5
   Salt and pepper shells. Peel two boiled potatoes and mash with insides of baked potatoes. Beat in all ingredients, except grated cheese.
6. 6
   Fill shells with mixture; top with grated cheese.
7. 7
   Return to oven and bake until hot.
8. 8
   Yields 8 servings.
9. 9
   May be frozen for later use.
10. 10
    I freeze in Ziploc bags and take out only what I need for a meal.