Stuffed Potatoes

9 ingredients
4 steps

Ingredients

  • 4 large baking potatoes
  • 1 lb. ground beef or lamb
  • 1 large onion, diced
  • 4 Tbsp. butter, melted
  • 1 tsp. salt
  • 1/4 tsp. allspice
  • 1/2 tsp. pepper
  • 1/4 c. pine nuts
  • 1 large can tomatoes or water (to cover)

Directions

  1. 1
    Wash potatoes and cut in half lengthwise.
  2. 2
    Scoop out the centers, leaving a thick wall as a shell.
  3. 3
    Cook meat in a large skillet until brown. Add onion, pine nuts, spices and butter. Stir and cook for 10 minutes. Stuff potatoes with mixture and arrange, skin side down, in a buttered baking pan. Cover either with canned tomatoes or water.
  4. 4
    Bake in a preheated oven at 350° for 30 minutes.

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