Stuffed Potatoes

Directions

1. 1
   Bake potatoes, unwrapped, at 450° for about 1 1/4 hours, or until well done.
2. 2
   Grate cheese in a large bowl; reserve about 1/4 of cheese for top.
3. 3
   Grate onion.
4. 4
   Add margarine.
5. 5
   Split potatoes when done lengthwise; dip out potato meat.
6. 6
   Mix well with cheese mixture, using electric mixer.
7. 7
   Add salt and pepper to taste.
8. 8
   Dip back into shells.
9. 9
   Sprinkle reserved cheese on top; bake until cheese melts and lightly browns.