Stuffed Potatoes

Directions

1. 1
   Bake potatoes until done.
2. 2
   While still
3. 3
   hot, cut in half lengthwise and scoop out potato, leaving skins intact.
4. 4
   Mix potato with butter, sour cream, 1 1/2 cups of the cheese and onions.
5. 5
   If necessary, thin with more sour cream.
6. 6
   Add salt and pepper to taste.
7. 7
   Place mixture back in skins.
8. 8
   Top with remaining cheese and reheat until cheese melts.