Stuffed Potatoes

8 ingredients
8 steps

Ingredients

  • 2 large baking potatoes
  • 14 cup sour cream
  • parmesan cheese
  • 1 tablespoon milk
  • salt and pepper
  • garlic powder
  • cheddar cheese, grated
  • paprika

Directions

  1. 1
    Bake potatoes at 375 for 1 hour.
  2. 2
    Let cool.
  3. 3
    Combine pulp and next 6 ingredients.
  4. 4
    Mash until light and fluffy.
  5. 5
    Put in shells.
  6. 6
    Place on an ungreasted baking sheet.
  7. 7
    Sprinkle with paprika.
  8. 8
    Bake for 10 minutes.

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