Stuffed Potatoes

8 ingredients
4 steps

Ingredients

  • potatoes
  • sour cream
  • milk
  • dried chives
  • butter
  • salt
  • pepper
  • cheese

Directions

  1. 1
    Pierce a hole in each potato.
  2. 2
    Microwave potatoes approximately 3 to 5 minutes for each potato, depending on size. Let potatoes stand for 5 minutes or until they can be handled. Split and hollow the potato out.
  3. 3
    Mash and whip the inside of potato with the remaining ingredients except for cheese. Fill potato shells with potato mixture. Top with cheese.
  4. 4
    Microwave approximately 30 seconds for each potato or until cheese is completely melted.

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