Stuffed Prunes

3 ingredients
5 steps

Ingredients

  • 1 pkg. pitted prunes (kind you cook)
  • 1 (3 oz.) pkg. cream cheese
  • 1 Tbsp. peanut butter

Directions

  1. 1
    No need to soak prunes.
  2. 2
    Empty into saucepan with water to cover.
  3. 3
    Bring to a boil, then cool.
  4. 4
    Mix together the cream cheese and peanut butter.
  5. 5
    Slit prunes; fill with cream cheese mixture. Chill.

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