Stuffed Prunes

5 ingredients
3 steps

Ingredients

  • 12 to 15 large, pitted prunes
  • 1/3 c. small curd cottage cheese
  • 2 Tbsp. finely chopped peanuts
  • 1 tsp. grated orange rind
  • peanut halves

Directions

  1. 1
    Combine the first 3 ingredients, mixing well. Spoon mixture into a pastry bag fitted with a large tip.
  2. 2
    Pipe mixture into cavity of each cooled prune. Garnish with peanut halves, if desired.
  3. 3
    Yields 12 to 15 prunes.

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