Stuffed Puffs

Directions

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   In
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   medium
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   saucepan,
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   combine water, butter and salt. Slowly bring
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   to boiling, stirring occasionally. Remove from heat; beat in
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   flour.
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   Return
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   to
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   low heat; continue beating until mixture forms a
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    ball
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    and leaves side of pan.
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    Remove from heat.
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    Add eggs,
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    one at a time, beating until mixture is shiny.
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    Drop by teaspoonfuls
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    two inches apart onto ungreased cookie sheet.
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    Bake in 400°
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    oven
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    about
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    20 minutes or until puffs are golden brown. Cool
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    on
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    wire
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    rack.
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    Makes
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    6
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    to 7 dozen puffs.
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    (The puffs can be frozen and taken from freezer an hour before
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    serving. Fill
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    puffs
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    just
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    before serving to avoid soggy puffs.) Good.