Tuna Tuesday

Directions

1. 1
   Boil KD until noodles are done. Strain, rinse with hot water.
2. 2
   Transfer noodles back into pot on low heat. Add 2 Tbsp margarine, stir to melt.
3. 3
   Add 1/2 cup milk.
4. 4
   Slowly add powdered cheese mixture while stirring and add remaining milk as needed. Mixture should be creamy with no clumps and you should have a somewhat loose sauce in the pot to make sure to cover other ingredients.
5. 5
   Stir in parsley and garlic.
6. 6
   Break up tuna chunks while adding to mixture and fold together. Ready to serve.