Stuffed Pumpkin

13 ingredients
4 steps

Ingredients

  • 2 small pumpkin, halved and seeded
  • 2 tablespoons butter, softened
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 cup chopped fresh spinach
  • 1 cup cauliflower rice
  • 1 onion, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup shredded Parmesan cheese

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Place pumpkin halves on a baking sheet, cut-side up. Spread butter on the inside of each half.
  2. 2
    Bake in the preheated oven until flesh is tender, about 50 minutes.
  3. 3
    Combine beef, pork, spinach, cauliflower rice, onion, cinnamon, salt, pepper, garlic powder, and cayenne pepper; fold in 1/2 of the Parmesan cheese. Fill each pumpkin half with mixture; top each with remaining Parmesan cheese.
  4. 4
    Bake in the oven until filling is cooked through, about 10 minutes more.

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