Stuffed Pumpkin

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cut stem section from the pumpkin and remove seeds.
3. 3
   Sprinkle inside with salt and cinnamon.
4. 4
   Place hollowed pumpkin on a baking sheet in oven and roast for 20 minutes.
5. 5
   Remove and fill with cornbread dressing (recipe follows) leaving 1 to 2 inches at the top for expansion.
6. 6
   Increase oven temperature to 375 degrees.
7. 7
   Place stuffed pumpkin in oven and bake for another 35 to 40 minutes or until pumpkin is tender, dressing is set and nicely browned on top.