Stuffed Pumpkin

Directions

1. 1
   Cut stem carefully off from pumpkin.
2. 2
   Cut a lid from the top of the pumpkin (about 2 to 3 inches from stem).
3. 3
   Clean pumpkin out (no seeds or stringy pulp); rinse inside with water.
4. 4
   Pat a little brown sugar around inside.
5. 5
   Put in your meat loaf mixture.
6. 6
   Wrap completely in tinfoil.
7. 7
   Cook until tender, about 4 hours at 350°. Serve by cutting pumpkin and meat loaf in wedges.
8. 8
   Put a little butter and salt on pumpkin (do not eat skin).
9. 9
   Delicious!