Stuffed Quahogs

Directions

1. 1
   Heat oven to 350°.
2. 2
   Steam quahogs.
3. 3
   Put bread pieces in a bowl and soak in clam broth from quahogs until soggy.
4. 4
   Fry onions and chourico; simmer 20 minutes.
5. 5
   Add mixture to bread in a large bowl and mix well.
6. 6
   Add spices.
7. 7
   Mix and put into a 9 x 13-inch roasting pan.
8. 8
   Bake for 20 minutes.
9. 9
   Cool.
10. 10
    Stuff shells (open) and sprinkle with parsley.
11. 11
    Bake for another 30 minutes.