Stuffed Quahogs

Directions

1. 1
   In large skillet, saute onions with 1/4 butter until onions are soft.
2. 2
   Sprinkle with garlic powder and oregano.
3. 3
   Add minced quahogs and rest of butter.
4. 4
   As butter melts, blend quahogs and onions.
5. 5
   Stir frequently until butter melts and mixture is heated through.
6. 6
   Remove from heat and add bread crumbs until a dry but pasty consistency is achieved.
7. 7
   Stuff shells with the mixture and bake in a 350° oven until browned.
8. 8
   Yields 1 1/2 to 2 dozen.