Tex-Mex Cornbread

Name: Tex-Mex Cornbread
Ingredients: 1 egg, beaten; 1 (8 1/2 oz.) can cream-style corn; 2 Tbsp. cooking oil; 1 c. shredded sharp Cheddar cheese; 2 Tbsp. chopped jalapeno peppers, seeded or use 1 can chopped green chilies; 1 c. yellow self-rising corn meal mix; 1/2 c. milk; 1 Tbsp. sugar

8 ingredients

1 steps

Ingredients

1 egg, beaten
1 (8 1/2 oz.) can cream-style corn
2 Tbsp. cooking oil
1 c. shredded sharp Cheddar cheese
2 Tbsp. chopped jalapeno peppers, seeded or use 1 can chopped green chilies
1 c. yellow self-rising corn meal mix
1/2 c. milk
1 Tbsp. sugar

Directions

1

In a large mixing bowl, combine all the ingredients. Grease an 8-inch square baking pan. Pour batter into prepared pan. Bake at 450° for 25 to 30 minutes or until golden brown.