Stuffed "Ripe" Tomatoes

6 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion
  • 1 medium green pepper
  • 1 tsp. salt
  • 6 fresh tomatoes
  • mayonnaise (approximately 1 c.)

Directions

  1. 1
    Brown ground beef with chopped onion and green pepper in skillet.
  2. 2
    Cut off top of tomatoes and scoop out center seedy portion with a spoon.
  3. 3
    Chop center portions.
  4. 4
    Drain ground beef; add salt and chopped center portions.
  5. 5
    Simmer for 1/2 hour.
  6. 6
    Add approximately 1 cup mayonnaise or to taste and heat through.
  7. 7
    Fill tomato shells and serve.

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