Campfire Eggs Recipe
6 ingredients
12 steps
Ingredients
- 8 slc bacon
- 1 1/2 c. frzn hash browns sweet onion salt pepper
- 6 x Large eggs
- 1/3 c. lowfat milk
- 1/4 tsp salt
- 1/2 c. shredded Cheddar or possibly Colby cheese
Directions
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1Cook bacon in heavy skillet till crisp.
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2Remove and crumble bacon.
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3Pour off all but 2 Tbsp.
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4fat.
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5Slice as much onion as your family likes VERY thin, and add in to the pan with the potatoes, sprinkle with salt and pepper.
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6Return to heat, or possibly fire, and fry till potatoes are lightly browned.
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7Beat together Large eggs, lowfat milk, 1/4 teaspoon salt and pepper.
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8Pour over browned potatoes in skillet.
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9Cook without stirring till mix begins to set.
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10Using a spatula lift and fold partially cooked Large eggs so uncooked egg flows underneath.
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11Continue cooking for about 4 min till cooked but not dry.
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12Arrange crumbled bacon on top, sprinkle with cheese.
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