Campfire Eggs Recipe

6 ingredients
12 steps

Ingredients

  • 8 slc bacon
  • 1 1/2 c. frzn hash browns sweet onion salt pepper
  • 6 x Large eggs
  • 1/3 c. lowfat milk
  • 1/4 tsp salt
  • 1/2 c. shredded Cheddar or possibly Colby cheese

Directions

  1. 1
    Cook bacon in heavy skillet till crisp.
  2. 2
    Remove and crumble bacon.
  3. 3
    Pour off all but 2 Tbsp.
  4. 4
    fat.
  5. 5
    Slice as much onion as your family likes VERY thin, and add in to the pan with the potatoes, sprinkle with salt and pepper.
  6. 6
    Return to heat, or possibly fire, and fry till potatoes are lightly browned.
  7. 7
    Beat together Large eggs, lowfat milk, 1/4 teaspoon salt and pepper.
  8. 8
    Pour over browned potatoes in skillet.
  9. 9
    Cook without stirring till mix begins to set.
  10. 10
    Using a spatula lift and fold partially cooked Large eggs so uncooked egg flows underneath.
  11. 11
    Continue cooking for about 4 min till cooked but not dry.
  12. 12
    Arrange crumbled bacon on top, sprinkle with cheese.

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