Simple Nuoc Cham

Directions

1. 1
   In a 4-cup measuring jug, place the nuoc mam, sugar and the juice of the lemons.
2. 2
   Mix well until the sugar has dissolved.
3. 3
   Add garlic and stir to mix.
4. 4
   Note the quantity of liquid in the measuring jug and add one and a half times that amount in water.
5. 5
   Stir well and taste.
6. 6
   You may add more of any ingredient.
7. 7
   The nuoc cham should have a delicately fishy flavor, sweet and tart at the same time.
8. 8
   Add chili peppers.