Louisiana Pie

9 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 c. firmly packed light brown sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 1/2 c. heavy cream
  • 1 c. chopped pecans

Directions

  1. 1
    Combine butter, sugars and salt; blend well.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Stir in vanilla, flour, cream and pecans.
  4. 4
    Pour mixture into pie shell.
  5. 5
    Bake in a moderate 375° oven for 40 to 50 minutes or until a knife inserted near center comes out clean.

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