Stuffed Salmon Fillets

Directions

1. 1
   Heat oven to 400°.
2. 2
   Make a slit 2/3 of the way through the center of each fillet; do not cut through fillet.
3. 3
   Season each fillet with salt and pepper.
4. 4
   In bowl, combine spinach, pesto, sun-dried tomatoes and pine nuts.
5. 5
   Spoon 1/3 cup mixture into each slit.
6. 6
   Arrange fillets on broiler pan coated with cooking spray. Roast 8 to 10 minutes or until spinach mixture is heated through. Makes 6 servings.