Stuffed Savory Indian Pudding

Name: Stuffed Savory Indian Pudding
Ingredients: 4 cups milk; 3/4 cup yellow cornmeal; 1/4 cup molasses; 2 tablespoons lime juice; 1 1/2 teaspoons salt; 4 tablespoons butter; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon black pepper; 1 pound ground turkey; 2 medium shallots, minced; 2 cloves garlic, minced; 2 teaspoons fresh ginger, grated; 1 teaspoon ground coriander; 2 teaspoons cumin powder; 1 teaspoon ground turmeric; 2 tablespoons tomato paste; 1/2 cup pine nuts

19 ingredients

9 steps

Ingredients

4 cups milk
3/4 cup yellow cornmeal
1/4 cup molasses
2 tablespoons lime juice
1 1/2 teaspoons salt
4 tablespoons butter
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon black pepper
1 pound ground turkey
2 medium shallots, minced
2 cloves garlic, minced
2 teaspoons fresh ginger, grated
1 teaspoon ground coriander
2 teaspoons cumin powder
1 teaspoon ground turmeric
2 tablespoons tomato paste
1/2 cup pine nuts

Directions

1

To make the pudding, preheat oven to 300 degrees.
2

Heat the milk in a saucepan over medium heat until very hot.
3

In the top of a double boiler that has been placed over boiling water, add the cornmeal and very slowly whisk in the milk.
4

Cook, stirring, 15 minutes.
5

Stir in the remaining pudding ingredients.
6

To make the stuffing, combine all the ingredients.
7

Line the bottom of an 8- by 8-inch cake pan with parchment paper and spread the stuffing evenly.
8

Spread the pudding over the stuffing, and bake until set, 2 1/2 to 3 hours.
9

Slice and serve.