Danish Spaghetti

Name: Danish Spaghetti
Ingredients: 1 large pkg. spaghetti, cooked; 1 ring sausage; 2 c. cooked chicken, bite size pieces; ham as desired, bite size pieces; 1 large onion, chopped; 1 pkg. frozen spinach; 1 carton fresh mushrooms, sliced; 1 medium can tomato sauce; 1Tbsp. chili powder; salt and pepper to taste; 1 small box Velveeta cheese; 1 to 3 c. chicken broth

12 ingredients

5 steps

Ingredients

1 large pkg. spaghetti, cooked
1 ring sausage
2 c. cooked chicken, bite size pieces
ham as desired, bite size pieces
1 large onion, chopped
1 pkg. frozen spinach
1 carton fresh mushrooms, sliced
1 medium can tomato sauce
1Tbsp. chili powder
salt and pepper to taste
1 small box Velveeta cheese
1 to 3 c. chicken broth

Directions

1

Fry onion in a little butter until transparent.
2

Add sausage, chicken, ham, spinach, mushrooms, tomato sauce and chili powder to drained spaghetti.
3

Add some broth and then add cheese, that you have cut into small chunks.
4

Add more broth as needed to make to mixture pretty soupy.
5

Butter casserole and bake at 325° 10 to 30 minutes.