Stuffed Sea Shells

Directions

1. 1
   Brown beef, onion and garlic salt until crumbly.
2. 2
   Drain off excess fat.
3. 3
   Stir in Mozzarella, bread crumbs, oregano and egg. Salt and pepper to taste.
4. 4
   Cook shells according to package directions and drain.
5. 5
   Stuff shells with meat mixture.
6. 6
   Spoon 1/4 of sauce over the bottom of 9 1/2 x 13 1/2-inch glass baking dish. Place shells in single layer.
7. 7
   Cover with remaining sauce and sprinkle with Parmesan cheese.
8. 8
   Bake at 400° for 20 to 30 minutes.