Stuffed Shell Macaroni

Name: Stuffed Shell Macaroni
Ingredients: 2 Tbsp. oil; 1 clove garlic; pepper; 3 (8 oz.) cans tomato sauce; 1/2 tsp. salt; 1/2 tsp. basil; 1 tsp. sugar; 1/2 tsp. oregano; 1/4 c. chopped onion; 12 oz. jumbo shell macaroni; 2 eggs; 2 c. shredded Mozzarella; 2 (8 oz.) pkg. cream cheese; 2 Tbsp. Parmesan cheese; 2 Tbsp. parsley

15 ingredients

18 steps

Ingredients

2 Tbsp. oil
1 clove garlic
pepper
3 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 tsp. basil
1 tsp. sugar
1/2 tsp. oregano
1/4 c. chopped onion
12 oz. jumbo shell macaroni
2 eggs
2 c. shredded Mozzarella
2 (8 oz.) pkg. cream cheese
2 Tbsp. Parmesan cheese
2 Tbsp. parsley

Directions

1

Cook shells.
2

Set aside.
3

Heat oil.
4

Add onion.
5

Cook 2 minutes.
6

Add garlic; cook 1 minute.
7

Add tomato sauce, salt, pepper and oregano.
8

Cover.
9

Simmer 10 minutes.
10

Heat oven to 350°.
11

Beat cream cheese and eggs.
12

Stir in parsley, Mozzarella, salt and pepper.
13

Mix well.
14

Stuff each shell with 1 tablespoon cheese mixture.
15

Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
16

Spoon remaining over shells.
17

Sprinkle with Parmesan.
18

Bake for 20 minutes.